The whole enchilada, so to speak:
And a closeup of onion and mushroom goodness. Makes the mouth water just looking at it.
A true family collaboration. Ben made the crust, Marty heated and chopped the mushrooms, we both added sauce and cheese, and I baked. Using Martha Stewart's pizza crust recipe from her Kids magazine, with our own tweaks (basil, oregano, garlic, onion and sometimes rosemary added to the crust). Just the thing with Black Dog Honey Raspberry ale (for those of us of age, of course, root beer or kool aid for the kids).