From Nigella Lawson's "How to be a Domestic Goddess", I bring you, THE BLINTZ:
Tasty in the pan, but just wait:
Decked out in a little Fiestaware bowl, with its dressing of blueberry sauce and just a dollop of sour cream. Great breakfast on a semi-snowy April morning (29 degrees out and a skiff of snow on the rooftops).
Thursday, April 5, 2007
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